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Chancewater, "Highlander", Sierra Foothills

United States
Zinfandel
2015
$24 .95
- 2 bottles +

Tasting Notes

Aromas of grilled meat, pepper, bay leaf. The palate is textured, big, gritty, with ripe black fruit, blackberry, smoke, and baking spices.

About

Chacewater Winery & Olive Mill is family-owned and operated, located in Kelseyville, a town tucked away in Lake County, California. When a devastating fire in 1988 swept through the land, clearing it, the Manuel's family decided to see if they could grow grapes. In 1988 they put in their first 10 acres and earned a reputation for exceptional quality for their organically grown fruit. They expanded to 36 acres, selling fruit to big wineries such as Fetzer. In 2004 they tried a custom crush in Lake County and sold it as bulk wine. In 2008 they purchased a 10-acre olive farm and mill from a local monastery and built a 10,000 sq. ft. winery next to the mill. The Highlander blend is 50% Zinfandel, 40% Syrah, 10% Petite Syrah sourced from vineyards in the Sierra Foothills.

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