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Pressing Matters, "R-0", Coal River Valley , Tasmania

$36 .95
- 2 bottles +

Tasting Notes

Aromas of lime juice, grapefruit, green apple, wet stones, and crushed rock, The palate is explosive, aromatic, and bone dry with tart green apple, lime zest, yellow grapefruit, and steely minerality.


Pressing Matters has been producing premium Tasmanian wine since 2006. They focus on two varieties, Pinot Noir and Riesling, which are extremely well suited to the cool climate of the Coal River Valley. Pressing Matters is a 7 Ha vineyard; half is planted with Pinot Noir and the remainder with Riesling. To date they have won 37 trophies and over 50 gold medals , a testament to the quality of the Coal Valley soils and winemaking.

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