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Zephyr, Pinot Noir, Southern Valleys, Marlborough

New Zealand
Pinot Noir
$17 .00
- 2 bottles +

Tasting Notes

Aromas of tart red raspberry, cranberry, cherry and sea spray. The palate is zippy, with candied fruit, red raspberry, pomegranate, wet rock, and orange peel.


In 1985, inspired by the pioneering efforts of other Marlborough mavericks, the Glover family converted their farm in Dillons Point to vine. Being a third generation farming family meant that there was a natural ability to see the potential in the land for vineyards and ultimately the production of world class wine. The family was well aboard what has been described the greatest wine experiment ever. The vineyard was initially planted in Sauvignon Blanc, Pinot Noir, Chardonnay and Riesling and has remained largely unchanged for over 20 years. However in 1990 at the backend of another harvest Owen had a second inspiration. While leaning over a barrel of fermenting chardonnay, a glass of Grand Cru Gewurztraminer was thrust in his direction. The wonderfully scented flavours of the wine left a lasting impression and in the spring of 1991 the Glover family planted Gewurztraminer. The vineyard is now very much an aromatic specialist with the focus being on Sauvignon Blanc, Gewurztraminer and Riesling. The viticultural and winemaking philosophy embraces the structural strengths of the vineyard. The wines show classic cool climate precision matched with palate depth and the ability to support texture. In 2007 Owen and Wendy's passion for growing grapes finally overflowed into the desire to release their own brand – Zephyr. The wines immediately created a stir in the United Kingdom with Tim Atkin writing 'if I were to choose one Marlborough Sauvignon Blanc at the moment it would be Zephyr' and the Gewurztraminer being named in Matthew Jukes Best 60 New Zealand Wines of 2009. Zephyr wines are created with the spirit, passion and values of the Glover family.

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